Dalvada is a popular Gujarati street food made with green moong dal and regular spices

Ingredients:

2 cup green moong dal

6-7 green chilli

1 inch ginger

Salt to taste

Pinch of hing

1 tbsp crushed black pepper

½ cup coriander leaves

ANKUR Oil for deep frying.

Directions:

  1. Wash and soak green moong dal for 4-5 hours.
  2. Rub soaked dal slightly and remove soaked dal water and its follicles.
  3. Add dal into a mixer jar with green chili and ginger. Do not add any water and Grind the batter into a coarse paste.
  4. Take out grinded mixer into a bowl and stir continuously in one direction. After a few minutes mixer is light, fluffy, and changes its colour.
  5. Then add salt, hing crushed black pepper, and coriander leaves. Mix well.
  6. Heat oil in a pan and add vada into it. Fry the vada on medium flame till it becomes crispy and golden brown.
  7. Serve hot dal vada with chutney, fried chilies, and onion slices.

Tag :

Samosa
Chakri